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본 정보는 국립농업과학원에서 제공한 것입니다.
· 전체건수: 12594
문헌정보 : 논문ID, 저자/논문명, 발간년도 항목에 관한 표입니다.
번호 논문ID 저자 /논문명 발간년도
6344 T-14-0620 저자명 : Hern찼ndez-Ortega M, Ortiz-Moreno A, Hern찼ndez-Navarro MD, Chamorro-Cevallos G, Dorantes-Alvarez L, Necoechea-Mondrag처n H. 논문명 : Antioxidant, antinociceptive, and anti-inflammatory effects of carotenoids extracted from dried pepper (Capsicum annuum L.). 2012
6343 T-14-0605 저자명 : Shen T, Heo SI, Wang MH. 논문명 : Involvement of the p38 MAPK and ERK signaling pathway in the anti-melanogenic effect of methyl 3,5-dicaffeoyl quinate in B16F10 mouse melanoma cells. 2012
6342 T-14-0590 저자명 : Kim JJ, Jiang J, Shim DW, Kwon SC, Kim TJ, Ye SK, Kim MK, Shin YK, Koppula S, Kang TB, Choi DK, Lee KH. 논문명 : Anti-inflammatory and anti-allergic effects of Agrimonia pilosa Ledeb extract on murine cell lines and OVA-induced airway inflammation. 2012
6341 T-14-0589 저자명 : Ahn EK, Lee JA, Seo DW, Hong SS, Oh JS. 논문명 : 1β-Hydroxy-2-oxopomolic acid isolated from Agrimonia pilosa extract inhibits adipogenesis in 3T3-L1 cells. 2012
6340 T-14-0572 저자명 : Chung DH, Kim SH, Myung N, Cho KJ, Chang MJ. 논문명 : The antihypertensive effect of ethyl acetate extract of radish leaves in spontaneously hypertensive rats. 2012
6339 T-14-0532 저자명 : 횉avu힊o휓lu K, Yal챌in E, T체rkmen Z, Yapar K, Sa휓ir S. 논문명 : Physiological, anatomical, biochemical, and cytogenetic effects of thiamethoxam treatment on Allium cepa (amaryllidaceae) L. 2012
6338 T-14-0525 저자명 : Mirabeau TY, Samson ES. 논문명 : Effect of Allium cepa and Allium sativum on some immunological cells in rats. 2012
6337 T-14-0524 저자명 : Gharadaghi Y, Shojaee S, Khaki A, Hatef A, Ahmadi Ashtiani HR, Rastegar H, Fathiazad F. 논문명 : Modulating effect of Allium cepa on kidney apoptosis caused by Toxoplasma gondii. 2012
6336 T-14-0522 저자명 : Andrioli N, Sabatini SE, Mudry MD, R챠os de Molina Mdel C. 논문명 : Oxidative damage and antioxidant response of Allium cepa meristematic and elongation cells exposed to metronidazole. 2012
6335 T-14-0521 저자명 : Yang EJ, Kim SI, Park SY, Bang HY, Jeong JH, So JH, Rhee IK, Song KS. 논문명 : Fermentation enhances the in vitro antioxidative effect of onion (Allium cepa) via an increase in quercetin content. 2012
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