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본 정보는 국립농업과학원에서 제공한 것입니다.
문헌정보 : 논문ID, 저자/논문명, 발간년도 항목에 관한 표입니다.
번호 논문ID 저자 /논문명 발간년도
6354 T-14-0767 저자명 : Harms-Ringdahl M, Jenssen D, Haghdoost S. 논문명 : Tomato juice intake suppressed serum concentration of 8-oxodG after extensive physical activity. 2012
6353 T-14-0730 저자명 : Wood LG, Garg ML, Smart JM, Scott HA, Barker D, Gibson PG. 논문명 : Manipulating antioxidant intake in asthma: a randomized controlled trial. 2012
6352 T-14-0729 저자명 : Tuzcu M, Aslan A, Tuzcu Z, Yabas M, Bahcecioglu IH, Ozercan IH, Kucuk O, Sahin K. 논문명 : Tomato powder impedes the development of azoxymethane-induced colorectal cancer in rats through suppression of COX-2 expression via NF-κB and regulating Nrf2/HO-1 pathway. 2012
6351 T-14-0728 저자명 : Palozza P, Catalano A, Simone RE, Mele MC, Cittadini A. 논문명 : Effect of lycopene and tomato products on cholesterol metabolism. 2012
6350 T-14-0677 저자명 : Gateva S, Jovtchev G, Stergios M, Yonova P. 논문명 : The potential of synthetic thiourea compound to reduce the cytotoxic and genotoxic effects of paraquat in Hordeum vulgare and cultured human lymphocytes. 2012
6349 T-14-0676 저자명 : Ewaschuk JB, Johnson IR, Madsen KL, Vasanthan T, Ball R, Field CJ. 논문명 : Barley-derived 棺-glucans increases gut permeability, ex vivo epithelial cell binding to E. coli, and naive T-cell proportions in weanling pigs. 2012
6348 T-14-0651 저자명 : Nukitrangsan N, Okabe T, Toda T, Inafuku M, Iwasaki H, Oku H. 논문명 : Effect of Peucedanum japonicum Thunb extract on high-fat diet-induced obesity and gene expression in mice. 2012
6347 T-14-0648 저자명 : Li C, Tang Z, Huang M, Tao N, Feng B, Huang S. 논문명 : Antioxidant efficacy of extracts produced from pickled and dried mustard in rapeseed and peanut oils. 2012
6346 T-14-0639 저자명 : Jiang WL, Xu Y, Zhang SP, Zhu HB, Hou J. 논문명 : Tricin 7-glucoside protects against experimental cerebral ischemia by reduction of NF-kB and HMGB1 expression. 2012
6345 T-14-0627 저자명 : Airaki M, Leterrier M, Mateos RM, Valderrama R, Chaki M, Barroso JB, Del R챠o LA, Palma JM, Corpas FJ. 논문명 : Metabolism of reactive oxygen species and reactive nitrogen species in pepper (Capsicum annuum L.) plants under low temperature stress. 2012