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본 정보는 국립농업과학원에서 제공한 것입니다.
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문헌정보 : 논문ID, 저자/논문명, 발간년도 항목에 관한 표입니다.
번호 논문ID 저자 /논문명 발간년도
6364 T-14-0779 저자명 : Garc챠a-Alonso FJ, Jorge-Vidal V, Ros G, Periago MJ. 논문명 : Effect of consumption of tomato juice enriched with n-3 polyunsaturated fatty acids on the lipid profile, antioxidant biomarker status, and cardiovascular disease risk in healthy women. 2012
6363 T-14-0778 저자명 : Ford NA, Moran NE, Smith JW, Clinton SK, Erdman JW Jr. 논문명 : An interaction between carotene-15,15'-monooxygenase expression and consumption of a tomato or lycopene-containing diet impacts serum and testicular testosterone. 2012
6362 T-14-0775 저자명 : Pinela J, Barros L, Carvalho AM, Ferreira IC. 논문명 : Nutritional composition and antioxidant activity of four tomato (Lycopersicon esculentum L.) farmer' varieties in Northeastern Portugal homegardens. 2012
6361 T-14-0774 저자명 : Fuentes EJ, Astudillo LA, Guti챕rrez MI, Contreras SO, Bustamante LO, Rubio PI, Moore-Carrasco R, Alarc처n MA, Fuentes JA, Gonz찼lez DE, Palomo IF. 논문명 : Fractions of aqueous and methanolic extracts from tomato (Solanum lycopersicum L.) present platelet antiaggregant activity. 2012
6360 T-14-0773 저자명 : Tommonaro G, de Prisco R, Abbamondi GR, Marzocco S, Saturnino C, Poli A, Nicolaus B. 논문명 : Evaluation of antioxidant properties, total phenolic content, and biological activities of new tomato hybrids of industrial interest. 2012
6359 T-14-0772 저자명 : Sesso HD, Wang L, Ridker PM, Buring JE. 논문명 : Tomato-based food products are related to clinically modest improvements in selected coronary biomarkers in women. 2012
6358 T-14-0771 저자명 : Burton-Freeman B, Talbot J, Park E, Krishnankutty S, Edirisinghe I. 논문명 : Protective activity of processed tomato products on postprandial oxidation and inflammation: a clinical trial in healthy weight men and women. 2012
6357 T-14-0770 저자명 : Kim YI, Hirai S, Goto T, Ohyane C, Takahashi H, Tsugane T, Konishi C, Fujii T, Inai S, Iijima Y, Aoki K, Shibata D, Takahashi N, Kawada T. 논문명 : Potent PPARα activator derived from tomato juice, 13-oxo-9,11-octadecadienoic acid, decreases plasma and hepatic triglyceride in obese diabetic mice. 2012
6356 T-14-0769 저자명 : Thies F, Masson LF, Rudd A, Vaughan N, Tsang C, Brittenden J, Simpson WG, Duthie S, Horgan GW, Duthie G. 논문명 : Effect of a tomato-rich diet on markers of cardiovascular disease risk in moderately overweight, disease-free, middle-aged adults: a randomized controlled trial. 2012
6355 T-14-0768 저자명 : Nwokocha CR, Nwokocha MI, Aneto I, Obi J, Udekweleze DC, Olatunde B, Owu DU, Iwuala MO. 논문명 : Comparative analysis on the effect of Lycopersicon esculentum (tomato) in reducing cadmium, mercury and lead accumulation in liver. 2012
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