본문
좌측메뉴

현재 페이지 경로
  • home

print
정보아이콘
본 정보는 국립농업과학원에서 제공한 것입니다.
· 전체건수: 12594
문헌정보 : 논문ID, 저자/논문명, 발간년도 항목에 관한 표입니다.
번호 논문ID 저자 /논문명 발간년도
7684 T-17-2031 저자명 : Yoneshiro T, Saito M. 논문명 : Transient receptor potential activated brown fat thermogenesis as a target of food ingredients for obesity management. 2013
7683 T-17-2030 저자명 : Oh J, Hristov AN, Lee C, Cassidy T, Heyler K, Varga GA, Pate J, Walusimbi S, Brzezicka E, Toyokawa K, Werner J, Donkin SS, Elias R, Dowd S, Bravo D. 논문명 : Immune and production responses of dairy cows to postruminal supplementation with phytonutrients. 2013
7682 T-17-2029 저자명 : Yeon SJ, Kim SK, Kim JM, Lee SK, Lee CH. 논문명 : Effects of fermented pepper powder on body fat accumulation in mice fed a high-fat diet. 2013
7681 T-17-2028 저자명 : Jolayemi AT, Ojewole JA. 논문명 : Comparative anti-inflammatory properties of Capsaicin and ethyl-aAcetate extract of Capsicum frutescens linn [Solanaceae] in rats. 2013
7680 T-17-2027 저자명 : Forney GB, Morr챕 DJ, Morr챕 DM. 논문명 : Oxidative stress reduced by a green tea concentrate and Capsicum combination: synergistic effects. 2013
7679 T-17-2025 저자명 : Schwarz NA, Spillane M, La Bounty P, Grandjean PW, Leutholtz B, Willoughby DS. 논문명 : Capsaicin and evodiamine ingestion does not augment energy expenditure and fat oxidation at rest or after moderately-intense exercise. 2013
7678 T-17-2021 저자명 : Saito M. 논문명 : Brown adipose tissue as a therapeutic target for human obesity. 2013
7677 T-17-1935 저자명 : Lefort 횋C, Blay J. 논문명 : Apigenin and its impact on gastrointestinal cancers. 2013
7676 T-17-1934 저자명 : Rajabbeigi E, Ghanati F, Abdolmaleki P, Payez A. 논문명 : Antioxidant capacity of parsley cells (Petroselinum crispum L.) in relation to iron-induced ferritin levels and static magnetic field. 2013
7675 T-17-1932 저자명 : Ramkissoon JS, Mahomoodally MF, Ahmed N, Subratty AH. 논문명 : Antioxidant and anti-glycation activities correlates with phenolic composition of tropical medicinal herbs. 2013
처음491492493494495496497498499500마지막