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본 정보는 국립농업과학원에서 제공한 것입니다.
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문헌정보 : 논문ID, 저자/논문명, 발간년도 항목에 관한 표입니다.
번호 논문ID 저자 /논문명 발간년도
7694 T-17-2044 저자명 : Lee GR, Shin MK, Yoon DJ, Kim AR, Yu R, Park NH, Han IS. 논문명 : Topical application of capsaicin reduces visceral adipose fat by affecting adipokine levels in high-fat diet-induced obese mice. 2013
7693 T-17-2043 저자명 : Victoria-Campos CI, Ornelas-Paz Jde J, Yahia EM, Failla ML. 논문명 : Effect of the interaction of heat-processing style and fat type on the micellarization of lipid-soluble pigments from green and red pungent peppers (Capsicum annuum). 2013
7692 T-17-2042 저자명 : Lee SH, Lillehoj HS, Jang SI, Lillehoj EP, Min W, Bravo DM. 논문명 : Dietary supplementation of young broiler chickens with Capsicum and turmeric oleoresins increases resistance to necrotic enteritis. 2013
7691 T-17-2041 저자명 : Baek J, Lee J, Kim K, Kim T, Kim D, Kim C, Tsutomu K, Ochir S, Lee K, Park CH, Lee YJ, Choe M. 논문명 : Inhibitory effects of Capsicum annuum L. water extracts on lipoprotein lipase activity in 3T3-L1 cells. 2013
7690 T-17-2040 저자명 : Mej챠a-Teniente L, de Dalia Duran-Flores F, Chapa-Oliver AM, Torres-Pacheco I, Cruz-Hern찼ndez A, Gonz찼lez-Chavira MM, Ocampo-Vel찼zquez RV, Guevara-Gonz찼lez RG. 논문명 : Oxidative and molecular responses in Capsicum annuum L. after hydrogen peroxide, salicylic acid and chitosan foliar applications. 2013
7689 T-17-2038 저자명 : Anandakumar P, Kamaraj S, Jagan S, Ramakrishnan G, Devaki T. 논문명 : Capsaicin provokes apoptosis and restricts benzo(a)pyrene induced lung tumorigenesis in Swiss albino mice. 2013
7688 T-17-2037 저자명 : Ercan N, Uludag MO, Agis ER, Demirel-Yilmaz E. 논문명 : The anti-inflammatory effect of diclofenac is considerably augmented by topical capsaicinoids-containing patch in carrageenan-induced paw oedema of rat. 2013
7687 T-17-2035 저자명 : Liu Y, Song M, Che TM, Almeida JA, Lee JJ, Bravo D, Maddox CW, Pettigrew JE. 논문명 : Dietary plant extracts alleviate diarrhea and alter immune responses of weaned pigs experimentally infected with a pathogenic Escherichia coli. 2013
7686 T-17-2034 저자명 : Victoria-Campos CI, Ornelas-Paz Jde J, Yahia EM, Jim챕nez-Castro JA, Cervantes-Paz B, Ibarra-Junquera V, P챕rez-Mart챠nez JD, Zamudio-Flores PB, Escalante-Minakata P. 논문명 : Effect of ripening, heat processing, and fat type on the micellarization of pigments from jalape챰o peppers. 2013
7685 T-17-2033 저자명 : Maeda H, Saito S, Nakamura N, Maoka T. 논문명 : Paprika Pigments Attenuate Obesity-Induced Inflammation in 3T3-L1 Adipocytes. 2013
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