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본 정보는 국립농업과학원에서 제공한 것입니다.
· 전체건수: 12594
문헌정보 : 논문ID, 저자/논문명, 발간년도 항목에 관한 표입니다.
번호 논문ID 저자 /논문명 발간년도
4824 T-17-0589 저자명 : Oboh G, Ogunruku OO. 논문명 : Cyclophosphamide-induced oxidative stress in brain: protective effect of hot short pepper (Capsicum frutescens L. var. abbreviatum). 2010
4823 T-17-0586 저자명 : Hwang IS, Hwang BK. 논문명 : The pepper 9-lipoxygenase gene CaLOX1 functions in defense and cell death responses to microbial pathogens. 2010
4822 T-17-0584 저자명 : Lee SH, Krisanapun C, Baek SJ. 논문명 : NSAID-activated gene-1 as a molecular target for capsaicin-induced apoptosis through a novel molecular mechanism involving GSK3beta, C/EBPbeta and ATF3. 2010
4821 T-17-0583 저자명 : Ranilla LG, Kwon YI, Apostolidis E, Shetty K. 논문명 : Phenolic compounds, antioxidant activity and in vitro inhibitory potential against key enzymes relevant for hyperglycemia and hypertension of commonly used medicinal plants, herbs and spices in Latin America. 2010
4820 T-17-0582 저자명 : Dutta A, Deshpande SB. 논문명 : Mechanisms underlying the hypertensive response induced by capsaicin. 2010
4819 T-17-0581 저자명 : Rodov V, Vinokur Y, Gogia N, Chkhikvishvili I. 논문명 : Hydrophilic and lipophilic antioxidant capacities of Georgian spices for meat and their possible health implications. 2010
4818 T-17-0580 저자명 : Franki훾 T, Levart A, Salobir J. 논문명 : The effect of vitamin E and plant extract mixture composed of carvacrol, cinnamaldehyde and capsaicin on oxidative stress induced by high PUFA load in young pigs. 2010
4817 T-17-0579 저자명 : Prakash UN, Srinivasan K. 논문명 : Gastrointestinal protective effect of dietary spices during ethanol-induced oxidant stress in experimental rats. 2010
4816 T-17-0578 저자명 : Powell SC. 논문명 : Red pepper as a probe for obesity. 2010
4815 T-17-0577 저자명 : Rho YW, Bae YS. 논문명 : Capsaicin, a component of red peppers, stimulates protein kinase CKII activity. 2010
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