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본 정보는 국립농업과학원에서 제공한 것입니다.
문헌정보 : 논문ID, 저자/논문명, 발간년도 항목에 관한 표입니다.
번호 논문ID 저자 /논문명 발간년도
5494 T-14-0894 저자명 : Budak NH, Kumbul Doguc D, Savas CM, Seydim AC, Kok Tas T, Ciris MI, Guzel-Seydim ZB. 논문명 : Effects of apple cider vinegars produced with different techniques on blood lipids in high-cholesterol-fed rats. 2011
5493 T-14-0893 저자명 : Vafa MR, Haghighatjoo E, Shidfar F, Afshari S, Gohari MR, Ziaee A. 논문명 : Effects of apple consumption on lipid profile of hyperlipidemic and overweight men. 2011
5492 T-14-0892 저자명 : Melo-Cavalcante AA, Dantas SM, Leite Ade S, Matos LA, e Sousa JM, Picada JN, da Silva J. 논문명 : In vivo antigenotoxic and anticlastogenic effects of fresh and processed cashew (Anacardium occidentale) apple juices. 2011
5491 T-14-0891 저자명 : Yuan L, Meng L, Ma W, Xiao Z, Zhu X, Feng JF, Yu H, Xiao R. 논문명 : Impact of apple and grape juice consumption on the antioxidant status in healthy subjects. 2011
5490 T-14-0890 저자명 : Cetkovic GS, Savatovic SM, Canadanovic-Brunet JM, Cetojevic-Simin DD, Djilas SM, Tumbas VT, Skerget M. 논문명 : Apple pomace: antiradical activity and antiproliferative action in HeLa and HT- 29 human tumor cell lines. 2011
5489 T-14-0889 저자명 : Hooshmand S, Chai SC, Saadat RL, Payton ME, Brummel-Smith K, Arjmandi BH. 논문명 : Comparative effects of dried plum and dried apple on bone in postmenopausal women. 2011
5488 T-14-0888 저자명 : Kosmala M, Ko흢odziejczyk K, Zdu흦czyk Z, Ju힄kiewicz J, Boros D. 논문명 : Chemical composition of natural and polyphenol-free apple pomace and the effect of this dietary ingredient on intestinal fermentation and serum lipid parameters in rats. 2011
5487 T-14-0887 저자명 : Bouayed J, Hoffmann L, Bohn T. 논문명 : Antioxidative mechanisms of whole-apple antioxidants employing different varieties from Luxembourg. 2011
5486 T-14-0842 저자명 : Queir처s F, Rodrigues JA, Almeida JM, Almeida DP, Fidalgo F. 논문명 : Differential responses of the antioxidant defence system and ultrastructure in a salt-adapted potato cell line. 2011
5485 T-14-0827 저자명 : Minaiyan M, Zolfaghari B, Kamal A. 논문명 : Effect of Hydroalcoholic and Buthanolic Extract of Cucumis sativus Seeds on Blood Glucose Level of Normal and Streptozotocin-Induced Diabetic Rats. 2011