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본 정보는 국립농업과학원에서 제공한 것입니다.
문헌정보 : 논문ID, 저자/논문명, 발간년도 항목에 관한 표입니다.
번호 논문ID 저자 /논문명 발간년도
5574 T-14-1489 저자명 : Wang L, Wang X, Yuan X, Zhao B. 논문명 : Simultaneous analysis of diosgenin and sarsasapogenin in Asparagus officinalis byproduct by thin-layer chromatography. 2011
5573 T-14-1488 저자명 : Palenzuela J, Barea JM, Ferrol N, Oehl F. 논문명 : Ambispora granatensis, a new arbuscular mycorrhizal fungus, associated with Asparagus officinalis in Andalucia (Spain). 2011
5572 T-14-1487 저자명 : Jiang ZX, Geng L, Huang YD, Guan SA, Dong W, Ma ZY. 논문명 : The model of rough wetting for hydrophobic steel meshes that mimic Asparagus setaceus leaf. 2011
5571 T-14-1486 저자명 : Pelchat ML, Bykowski C, Duke FF, Reed DR. 논문명 : Excretion and perception of a characteristic odor in urine after asparagus ingestion: a psychophysical and genetic study. 2011
5570 T-14-1463 저자명 : Kwak TY, Kim NH, Rhee MS. 논문명 : Response surface methodology-based optimization of decontamination conditions for Escherichia coli O157:H7 and Salmonella Typhimurium on fresh-cut celery using thermoultrasound and calcium propionate. 2011
5569 T-14-1460 저자명 : Seema, Khokhar M, Mukherjee D. 논문명 : Role of kinetin and a morphactin in leaf disc senescence of Raphanus sativus L. under low light. 2011
5568 T-14-1457 저자명 : Sabboh-Jourdan H, Valla F, Epriliati I, Gidley MJ. 논문명 : Organic acid bioavailability from banana and sweet potato using an in vitro digestion and Caco-2 cell model. 2011
5567 T-14-1449 저자명 : Powanda MC, Rainsford KD. 논문명 : A toxicological investigation of a celery seed extract having anti-inflammatory activity. 2011
5566 T-14-1444 저자명 : Tanaka S, Koizumi S, Masuko K, Makiuchi N, Aoyagi Y, Quivy E, Mitamura R, Kano T, Ohkuri T, Wakita D, Chamoto K, Kitamura H, Nishimura T. 논문명 : Toll-like receptor-dependent IL-12 production by dendritic cells is required for activation of natural killer cell-mediated Type-1 immunity induced by Chrysanthemum coronarium L. 2011
5565 T-14-1440 저자명 : Swithers SE, Ogden SB, Davidson TL. 논문명 : Fat substitutes promote weight gain in rats consuming high-fat diets. 2011