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본 정보는 국립농업과학원에서 제공한 것입니다.
· 전체건수: 12594
문헌정보 : 논문ID, 저자/논문명, 발간년도 항목에 관한 표입니다.
번호 논문ID 저자 /논문명 발간년도
7354 T-14-0717 저자명 : Ford NA, Elsen AC, Erdman JW Jr. 논문명 : Genetic ablation of carotene oxygenases and consumption of lycopene or tomato powder diets modulate carotenoid and lipid metabolism in mice. 2013
7353 T-14-0716 저자명 : Fuentes E, Forero-Doria O, Carrasco G, Maric찼n A, Santos LS, Alarc처n M, Palomo I. 논문명 : Effect of tomato industrial processing on phenolic profile and antiplatelet activity. 2013
7352 T-14-0715 저자명 : Friedman M. 논문명 : Anticarcinogenic, cardioprotective, and other health benefits of tomato compounds lycopene, α-tomatine, and tomatidine in pure form and in fresh and processed tomatoes. 2013
7351 T-14-0714 저자명 : Khayat Nouri MH, Namvaran Abbas Abad A. 논문명 : Comparative study of tomato and tomato paste supplementation on the level of serum lipids and lipoproteins levels in rats fed with high cholesterol. 2013
7350 T-14-0713 저자명 : Canene-Adams K, Sfanos KS, Liang CT, Yegnasubramanian S, Nelson WG, Brayton C, De Marzo AM. 논문명 : Dietary chemoprevention of PhIP induced carcinogenesis in male Fischer 344 rats with tomato and broccoli. 2013
7349 T-14-0674 저자명 : Tian MJ, Song JN, Liu PP, Su LH, Sun CH, Li Y. 논문명 : [Effects of beta glucan in highland barley on blood glucose and serum lipid in high fat-induced C57 mouse]. 2013
7348 T-14-0673 저자명 : Choi KC, Hwang JM, Bang SJ, Son YO, Kim BT, Kim DH, Lee SA, Chae M, Kim da H, Lee JC. 논문명 : Methanol extract of the aerial parts of barley (Hordeum vulgare) suppresses lipopolysaccharide-induced inflammatory responses in vitro and in vivo. 2013
7347 T-14-0671 저자명 : Takano A, Kamiya T, Tomozawa H, Ueno S, Tsubata M, Ikeguchi M, Takagaki K, Okushima A, Miyata Y, Tamaru S, Tanaka K, Takahashi T. 논문명 : Insoluble fiber in young barley leaf suppresses the increment of postprandial blood glucose level by increasing the digesta viscosity. 2013
7346 T-14-0643 저자명 : Zhu XX, Li YJ, Yang L, Zhang D, Chen Y, Kmonickova E, Weng XG, Yang Q, Z챠dek Z. 논문명 : Divergent immunomodulatory effects of extracts and phenolic compounds from the fern Osmunda japonica Thunb. 2013
7345 T-14-0619 저자명 : Silva LR, Azevedo J, Pereira MJ, Valent찾o P, Andrade PB. 논문명 : Chemical assessment and antioxidant capacity of pepper (Capsicum annuum L.) seeds. 2013
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