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본 정보는 국립농업과학원에서 제공한 것입니다.
· 전체건수: 12594
문헌정보 : 논문ID, 저자/논문명, 발간년도 항목에 관한 표입니다.
번호 논문ID 저자 /논문명 발간년도
12474 T-19-0521 저자명 : J. A. Izquierdo-Vega, J. A. Morales-Gonzalez, M. SanchezGutierrez, G. Betanzos-Cabrera, S. M. Sosa-Delgado, M. T. Sumaya-Martinez, A. Morales-Gonzalez, R. Paniagua-Perez, E. Madrigal-Bujaidar and E. Madrigal-Santillan 논문명 : Evidence of Some Natural Products with Antigenotoxic Effects. Part 1: Fruits and Polysaccharides 2017
12473 T-19-0518 저자명 : D. Kumar, N. Trivedi and R. K. Dixit 논문명 : Evaluation of the potential effect of Allium sativum, Momordica charantia, Eugenia jambolana, Ocimum sanctum, and Psidium guajava on intestinal p-glycoprotein in rats 2017
12472 T-19-0510 저자명 : Y. Jiao, M. Zhang, S. Wang and C. Yan 논문명 : Consumption of guava may have beneficial effects in type 2 diabetes: A bioactive perspective 2017
12471 T-19-0508 저자명 : L. Wang, Y. Wu, Y. Liu and Z. Wu 논문명 : Complex Enzyme-Assisted Extraction Releases Antioxidative Phenolic Compositions from Guava Leaves 2017
12470 T-19-0501 저자명 : A. A. Simao, T. R. Marques, S. Marcussi and A. D. Correa 논문명 : Aqueous extract of Psidium guajava leaves: phenolic compounds and inhibitory potential on digestive enzymes 2017
12469 T-19-0484 저자명 : J. H. Y. Galani, J. S. Patel, N. J. Patel and J. G. Talati 논문명 : Storage of Fruits and Vegetables in Refrigerator Increases their Phenolic Acids but Decreases the Total Phenolics, Anthocyanins and Vitamin C with Subsequent Loss of their Antioxidant Capacity 2017
12468 T-19-0483 저자명 : A. Rios-Hoyo, A. Romo-Araiza, M. Meneses-Mayo and G. Guttierrez-Salmean 논문명 : Prehispanic Functional Foods and Nutraceuticals in the Treatment of Dyslipidemia Associated to Cardiovascular Disease: a Mini-Review 2017
12467 T-19-0476 저자명 : D. E. Lefebvre, N. Ross, A. L. Kocmarek, S. Cowell, S. Dai, C. Qiao, I. Curran, T. Koerner, G. S. Bondy and J. H. Fine 논문명 : In vitro immunomodulation of splenocytes from DO11.10 mice by the food colouring agent amaranth 2017
12466 T-19-0468 저자명 : A. J. Velarde-Salcedo, E. Regalado-Renteria, R. Velarde-Salcedo, B. I. Juarez-Flores, A. Barrera-Pacheco, E. Gonzalez de Mejia and A. P. Barba de la Rosa 논문명 : Consumption of Amaranth Induces the Accumulation of the Antioxidant Protein Paraoxonase/Arylesterase 1 and Modulates Dipeptidyl Peptidase IV Activity in Plasma of Streptozotocin-Induced Hyperglycemic Rats 2017
12465 T-19-0462 저자명 : P. G. Peiretti, G. Meineri, F. Gai, E. Longato and R. Amarowicz 논문명 : Antioxidative activities and phenolic compounds of pumpkin (Cucurbita pepo) seeds and amaranth (Amaranthus caudatus) grain extracts 2017
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