기능성 농식품자원 정보서비스

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문헌정보 : 논문ID, 저자/논문명, 발간년도 항목에 관한 표입니다.
번호	논문ID	저자 /논문명	발간년도
2314	T-17-0628	저자명 : Busquet M, Calsamiglia S, Ferret A, Kamel C. 논문명 : Plant extracts affect in vitro rumen microbial fermentation.	2006
2313	T-17-0627	저자명 : Luqman S, Rizvi SI. 논문명 : Protection of lipid peroxidation and carbonyl formation in proteins by capsaicin in human erythrocytes subjected to oxidative stress.	2006
2312	T-17-0626	저자명 : Ahn IS, Do MS, Kim SO, Jung HS, Kim YI, Kim HJ, Park KY. 논문명 : Antiobesity effect of Kochujang (Korean fermented red pepper paste) extract in 3T3-L1 adipocytes.	2006
2311	T-17-0625	저자명 : Cheng J, Yang XN, Liu X, Zhang SP. 논문명 : Capsaicin for allergic rhinitis in adults.	2006
2310	T-17-0624	저자명 : Bhutani M, Pathak AK, Sethi G, Aggarwal BB. 논문명 : Capsaicin induces G1/S cell cycle arrest leading to apoptosis of multiple myeloma cells through suppression of STAT3 activation and STAT3-regulated gene products.	2006
2309	T-17-0623	저자명 : Diz MS, Carvalho AO, Rodrigues R, Neves-Ferreira AG, Da Cunha M, Alves EW, Okorokova-Fa챌anha AL, Oliveira MA, Perales J, Machado OL, Gomes VM. 논문명 : Antimicrobial peptides from chili pepper seeds causes yeast plasma membrane permeabilization and inhibits the acidification of the medium by yeast cells.	2006
2308	T-17-0622	저자명 : Nalini N, Manju V, Menon VP. 논문명 : Effect of spices on lipid metabolism in 1,2-dimethylhydrazine-induced rat colon carcinogenesis.	2006
2307	T-17-0621	저자명 : Ahuja KD, Robertson IK, Geraghty DP, Ball MJ. 논문명 : Effects of chili consumption on postprandial glucose, insulin, and energy metabolism.	2006
2306	T-17-0620	저자명 : Tsou MF, Lu HF, Chen SC, Wu LT, Chen YS, Kuo HM, Lin SS, Chung JG. 논문명 : Involvement of Bax, Bcl-2, Ca2+ and caspase-3 in capsaicin-induced apoptosis of human leukemia HL-60 cells.	2006
2305	T-17-0619	저자명 : Ahuja KD, Ball MJ. 논문명 : Effects of daily ingestion of chilli on serum lipoprotein oxidation in adult men and women.	2006

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