기능성 농식품자원 정보서비스

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문헌정보 : 논문ID, 저자/논문명, 발간년도 항목에 관한 표입니다.
번호	논문ID	저자 /논문명	발간년도
2904	T-17-2153	저자명 : Hachiya S, Kawabata F, Ohnuki K, Inoue N, Yoneda H, Yazawa S, Fushiki T. 논문명 : Effects of CH-19 Sweet, a non-pungent cultivar of red pepper, on sympathetic nervous activity, body temperature, heart rate, and blood pressure in humans.	2007
2903	T-17-2152	저자명 : Alevizos A, Mihas C, Mariolis A, Larios G. 논문명 : Insulin secretion and capsaicin.	2007
2902	T-17-2151	저자명 : Herrmann DN, Bromberg MB. 논문명 : Chili peppers, nerve regeneration, and clinical trial design.	2007
2901	T-17-2150	저자명 : Gupta PJ. 논문명 : Effect of red chili consumption on postoperative symptoms during the post-hemorrhoidectomy period: randomized, double-blind, controlled study.	2007
2900	T-17-2149	저자명 : Kang JH, Kim CS, Han IS, Kawada T, Yu R. 논문명 : Capsaicin, a spicy component of hot peppers, modulates adipokine gene expression and protein release from obese-mouse adipose tissues and isolated adipocytes, and suppresses the inflammatory responses of adipose tissue macrophages.	2007
2899	T-17-2148	저자명 : Gupta PJ. 논문명 : Red hot chilli consumption is harmful in patients operated for anal fissure - a randomized, double-blind, controlled study.	2007
2898	T-17-1956	저자명 : Popovi훶 M, Kaurinovi훶 B, Jakovljevi훶 V, Mimica-Dukic N, Bursa훶 M. 논문명 : Effect of parsley (Petroselinum crispum (Mill.) Nym. ex A.W. Hill, Apiaceae) extracts on some biochemical parameters of oxidative stress in mice treated with CCl(4).	2007
2897	T-17-1797	저자명 : Pushparaj PN, Low HK, Manikandan J, Tan BK, Tan CH. 논문명 : Anti-diabetic effects of Cichorium intybus in streptozotocin-induced diabetic rats.	2007
2896	T-17-1795	저자명 : Heimler D, Isolani L, Vignolini P, Tombelli S, Romani A. 논문명 : Polyphenol content and antioxidative activity in some species of freshly consumed salads.	2007
2895	T-17-1791	저자명 : Madrigal L, Sangronis E. 논문명 : [Inulin and derivates as key ingredients in functional foods].	2007

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