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본 정보는 국립농업과학원에서 제공한 것입니다.
· 전체건수: 12594
문헌정보 : 논문ID, 저자/논문명, 발간년도 항목에 관한 표입니다.
번호 논문ID 저자 /논문명 발간년도
3524 T-17-2141 저자명 : Weber CE. 논문명 : Does capsaicin in chili cause diabetes? 2008
3523 T-17-2140 저자명 : Oboh G, Rocha JB. 논문명 : Hot Pepper (Capsicum spp.) protects brain from sodium nitroprusside- and quinolinic acid-induced oxidative stress in vitro. 2008
3522 T-17-2139 저자명 : Gupta PJ. 논문명 : Consumption of red-hot chili pepper increases symptoms in patients with acute anal fissures. A prospective, randomized, placebo-controlled, double blind, crossover trial. 2008
3521 T-17-2138 저자명 : Youm JW, Jeon JH, Choi D, Yi SY, Joung H, Kim HS. 논문명 : Ectopic expression of pepper CaPF1 in potato enhances multiple stresses tolerance and delays initiation of in vitro tuberization. 2008
3520 T-17-2137 저자명 : Islam MS, Choi H. 논문명 : Dietary red chilli (Capsicum frutescens L.) is insulinotropic rather than hypoglycemic in type 2 diabetes model of rats. 2008
3519 T-17-2133 저자명 : Bernard BK, Tsubuku S, Kayahara T, Maeda K, Hamada M, Nakamura T, Shirai Y, Nakayama A, Ueno S, Mihara R. 논문명 : Studies of the toxicological potential of capsinoids: X. Safety assessment and pharmacokinetics of capsinoids in healthy male volunteers after a single oral ingestion of CH-19 Sweet extract. 2008
3518 T-17-2132 저자명 : Kahlon TS, Chiu MC, Chapman MH. 논문명 : Steam cooking significantly improves in vitro bile acid binding of collard greens, kale, mustard greens, broccoli, green bell pepper, and cabbage. 2008
3517 T-17-2131 저자명 : Choi JW, Kim MJ, Lee JY. 논문명 : Alleviation of heat strain by cooling different body areas during red pepper harvest work at WBGT 33 degrees C. 2008
3516 T-17-2129 저자명 : Gupta PJ. 논문명 : Consumption of red-hot chili pepper increases symptoms in patients with acute anal fissures. 2008
3515 T-17-2122 저자명 : O'Connell O, Ryan L, O'Sullivan L, Aherne-Bruce SA, O'Brien NM. 논문명 : Carotenoid micellarization varies greatly between individual and mixed vegetables with or without the addition of fat or fiber. 2008
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