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본 정보는 국립농업과학원에서 제공한 것입니다.
· 전체건수: 12594
문헌정보 : 논문ID, 저자/논문명, 발간년도 항목에 관한 표입니다.
번호 논문ID 저자 /논문명 발간년도
4034 T-14-1728 저자명 : Zhang M, Hettiarachchy NS, Horax R, Chen P, Over KF. 논문명 : Effect of maturity stages and drying methods on the retention of selected nutrients and phytochemicals in bitter melon (Momordica charantia) leaf. 2009
4033 T-14-1727 저자명 : Li M, Chen Y, Liu Z, Shen F, Bian X, Meng Y. 논문명 : Anti-tumor activity and immunological modification of ribosome-inactivating protein (RIP) from Momordica charantia by covalent attachment of polyethylene glycol. 2009
4032 T-14-1726 저자명 : Puri M, Kaur I, Kanwar RK, Gupta RC, Chauhan A, Kanwar JR. 논문명 : Ribosome inactivating proteins (RIPs) from Momordica charantia for anti viral therapy. 2009
4031 T-14-1725 저자명 : Grossmann ME, Mizuno NK, Dammen ML, Schuster T, Ray A, Cleary MP. 논문명 : Eleostearic Acid inhibits breast cancer proliferation by means of an oxidation-dependent mechanism. 2009
4030 T-14-1724 저자명 : Teoh SL, Latiff AA, Das S. 논문명 : A histological study of the structural changes in the liver of streptozotocin-induced diabetic rats treated with or without Momordica charantia (bitter gourd). 2009
4029 T-14-1723 저자명 : Leung L, Birtwhistle R, Kotecha J, Hannah S, Cuthbertson S. 논문명 : Anti-diabetic and hypoglycaemic effects of Momordica charantia (bitter melon): a mini review. 2009
4028 T-14-1722 저자명 : Chaturvedi P. 논문명 : Bitter melon protects against lipid peroxidation caused by immobilization stress in albino rats. 2009
4027 T-14-1721 저자명 : Sasa M, Inoue I, Shinoda Y, Takahashi S, Seo M, Komoda T, Awata T, Katayama S. 논문명 : Activating effect of momordin, extract of bitter melon (Momordica Charantia L.), on the promoter of human PPARdelta. 2009
4026 T-14-1709 저자명 : Tripathi UN, Chandra D. 논문명 : The plant extracts of Momordica charantia and Trigonella foenum-graecum have anti-oxidant and anti-hyperglycemic properties for cardiac tissue during diabetes mellitus. 2009
4025 T-14-1687 저자명 : Jim챕nez-Monreal AM, Garc챠a-Diz L, Mart챠nez-Tom챕 M, Mariscal M, Murcia MA. 논문명 : Influence of cooking methods on antioxidant activity of vegetables. 2009
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