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본 정보는 국립농업과학원에서 제공한 것입니다.
· 전체건수: 12594
문헌정보 : 논문ID, 저자/논문명, 발간년도 항목에 관한 표입니다.
번호 논문ID 저자 /논문명 발간년도
4084 T-17-0587 저자명 : Aizawa K, Matsumoto T, Inakuma T, Ishijima T, Nakai Y, Abe K, Amano F. 논문명 : Administration of tomato and paprika beverages modifies hepatic glucose and lipid metabolism in mice: a DNA microarray analysis. 2009
4083 T-17-0585 저자명 : Atrooz OM. 논문명 : The antioxidant activity and polyphenolic contents of different plant seeds extracts. 2009
4082 T-17-0462 저자명 : Choi EM, Suh KS. 논문명 : Ligularia fischeri leaf extract suppresses proinflammatory mediators in SW982 human synovial cells. 2009
4081 T-17-0405 저자명 : Bhamre S, Sahoo D, Tibshirani R, Dill DL, Brooks JD. 논문명 : Temporal changes in gene expression induced by sulforaphane in human prostate cancer cells. 2009
4080 T-17-0404 저자명 : Riedl MA, Saxon A, Diaz-Sanchez D. 논문명 : Oral sulforaphane increases Phase II antioxidant enzymes in the human upper airway. 2009
4079 T-17-0403 저자명 : Nishikawa T, Tsuno NH, Tsuchiya T, Yoneyama S, Yamada J, Shuno Y, Okaji Y, Tanaka J, Kitayama J, Takahashi K, Nagawa H. 논문명 : Sulforaphane stimulates activation of proapoptotic protein bax leading to apoptosis of endothelial progenitor cells. 2009
4078 T-17-0400 저자명 : Machijima Y, Ishikawa C, Sawada S, Okudaira T, Uchihara JN, Tanaka Y, Taira N, Mori N. 논문명 : Anti-adult T-cell leukemia/lymphoma effects of indole-3-carbinol. 2009
4077 T-17-0399 저자명 : Wang L, Lee IM, Zhang SM, Blumberg JB, Buring JE, Sesso HD. 논문명 : Dietary intake of selected flavonols, flavones, and flavonoid-rich foods and risk of cancer in middle-aged and older women. 2009
4076 T-17-0398 저자명 : Brew CT, Aronchik I, Kosco K, McCammon J, Bjeldanes LF, Firestone GL. 논문명 : Indole-3-carbinol inhibits MDA-MB-231 breast cancer cell motility and induces stress fibers and focal adhesion formation by activation of Rho kinase activity. 2009
4075 T-17-0397 저자명 : Nian H, Delage B, Ho E, Dashwood RH. 논문명 : Modulation of histone deacetylase activity by dietary isothiocyanates and allyl sulfides: studies with sulforaphane and garlic organosulfur compounds. 2009
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