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본 정보는 국립농업과학원에서 제공한 것입니다.
문헌정보 : 논문ID, 저자/논문명, 발간년도 항목에 관한 표입니다.
번호 논문ID 저자 /논문명 발간년도
9004 T-17-5030 저자명 : Shim, Kwan-Seob ; Kang, Da-Rae ; Park, Seong-Bok ; Park, Jong Hyuk ; Chung, Yi Hyung ; Kang, Young-Hee ; Shin, Daekeun 논문명 : Identification and Quantification of Flavonoids in Korean Wild Grape (Meoru grape, Vitis coignetiae) and Its Pomace 2014
9003 T-17-5005 저자명 : 백경아 ; 강현각 ; 신명희 ; 박종진 ; 김종대 ; 박성민 ; 이미영 ; 임지순 논문명 : 식품보존에 이용된 식물의 천연보존료 함유량 연구 2014
9002 T-17-5003 저자명 : Kim, Su Jeong ; Ha, Tae Joung ; Kim, Jongyun ; Nam, Jung Hwan ; Yoo, Dong Lim ; Suh, Jong Taek ; Kim, Ki Sun 논문명 : Volatile Flavor Compounds in the Leaves of Fifteen Taxa of Korean Native Chrysanthemum Species 2014
9001 T-17-4718 저자명 : 횉oban J, Bet체l-Kalaz E, K체챌체kgergin C, Aydin AF, Do휓an-Ekici I, Do휓ru-Abbaso휓lu S, Uysal M. 논문명 : Blueberry treatment attenuates D-galactose-induced oxidative stress and tissue damage in rat liver. 2014
9000 T-17-4715 저자명 : Vendrame S, Daugherty A, Kristo AS, Klimis-Zacas D. 논문명 : Wild blueberry (Vaccinium angustifolium)-enriched diet improves dyslipidaemia and modulates the expression of genes related to lipid metabolism in obese Zucker rats. 2014
8999 T-17-4714 저자명 : Miglio C, Peluso I, Raguzzini A, Villa챰o DV, Cesqui E, Catasta G, Toti E, Serafini M. 논문명 : Fruit juice drinks prevent endogenous antioxidant response to high-fat meal ingestion. 2014
8998 T-17-4711 저자명 : Zepeda AB, Calaf GM, Figueroa CA, Far챠as JG. 논문명 : Blueberries prevent the effect of intermittent hypobaric hypoxia in rat epididymis. 2014
8997 T-17-4708 저자명 : Jeyabalan J, Aqil F, Munagala R, Annamalai L, Vadhanam MV, Gupta RC. 논문명 : Chemopreventive and therapeutic activity of dietary blueberry against estrogen-mediated breast cancer. 2014
8996 T-17-4707 저자명 : Oprea E, Ruta LL, Nicolau I, Popa CV, Neagoe AD, Farcasanu IC. 논문명 : Vaccinium corymbosum L. (blueberry) extracts exhibit protective action against cadmium toxicity in Saccharomyces cerevisiae cells. 2014
8995 T-17-4706 저자명 : Carey AN, Gomes SM, Shukitt-Hale B. 논문명 : Blueberry supplementation improves memory in middle-aged mice fed a high-fat diet. 2014