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본 정보는 국립농업과학원에서 제공한 것입니다.
문헌정보 : 논문ID, 저자/논문명, 발간년도 항목에 관한 표입니다.
번호 논문ID 저자 /논문명 발간년도
10554 T-17-0707 저자명 : Cha Y, Jang JY, Ban YH, Guo H, Shin K, Kim TS, Lee SP, Choi J, An ES, Seo DW, Yon JM, Choi EK, Kim YB. 논문명 : Anti-atherosclerotic effects of perilla oil in rabbits fed a high-cholesterol diet. 2016
10553 T-17-0706 저자명 : Park MJ, Song JH, Shon MS, Kim HO, Kwon OJ, Roh SS, Kim CY, Kim GN. 논문명 : Anti-Adipogenic Effects of Ethanol Extracts Prepared from Selected Medicinal Herbs in 3T3-L1 Cells. 2016
10552 T-17-0492 저자명 : Srinivasan K. 논문명 : Biological Activities of Red Pepper (Capsicum annuum) and Its Pungent Principle Capsaicin: A Review. 2016
10551 T-17-0483 저자명 : Ramos-Torres 횁, Bort A, Morell C, Rodr챠guez-Henche N, D챠az-Laviada I. 논문명 : The pepper's natural ingredient capsaicin induces autophagy blockage in prostate cancer cells. 2016
10550 T-17-0480 저자명 : D챠az-Murillo V, Medina-Estrada I, L처pez-Meza JE, Ochoa-Zarzosa A. 논문명 : Defensin 款-thionin from Capsicum chinense has immunomodulatory effects on bovine mammary epithelial cells during Staphylococcus aureus internalization. 2016
10549 T-17-0479 저자명 : Gannon NP, Lambalot EL, Vaughan RA. 논문명 : The effects of capsaicin and capsaicinoid analogs on metabolic molecular targets in highly energetic tissues and cell types. 2016
10548 T-17-0478 저자명 : Patcharatrakul T, Gonlachanvit S. 논문명 : Chili Peppers, Curcumins, and Prebiotics in Gastrointestinal Health and Disease. 2016
10547 T-17-0477 저자명 : Dougnon TJ, Gbeassor M. 논문명 : Evaluation of the effects of the powder of Capsicum frutescens on glycemia in growing rabbits. 2016
10546 T-17-0476 저자명 : Deshpande J, Jeyakodi S, Juturu V. 논문명 : Tolerability of Capsaicinoids from Capsicum Extract in a Beadlet Form: A Pilot Study. 2016
10545 T-17-0475 저자명 : Kim JS, Lee WM, Rhee HC, Kim S. 논문명 : Red paprika (Capsicum annuum L.) and its main carotenoids, capsanthin and 棺-carotene, prevent hydrogen peroxide-induced inhibition of gap-junction intercellular communication. 2016