기능성 농식품자원 정보서비스

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문헌정보 : 논문ID, 저자/논문명, 발간년도 항목에 관한 표입니다.
번호	논문ID	저자 /논문명	발간년도
8744	T-17-2019	저자명 : Li J, Wang R, Xiao C. 논문명 : Association between chilli food habits with iron status and insulin resistance in a Chinese population.	2014
8743	T-17-2018	저자명 : Tan S, Gao B, Tao Y, Guo J, Su ZQ. 논문명 : Antiobese effects of capsaicin-chitosan microsphere (CCMS) in obese rats induced by high fat diet.	2014
8742	T-17-2017	저자명 : Bravo D, Pirgozliev V, Rose SP. 논문명 : A mixture of carvacrol, cinnamaldehyde, and capsicum oleoresin improves energy utilization and growth performance of broiler chickens fed maize-based diet.	2014
8741	T-17-2016	저자명 : Rahman MM, Habib MR, Hasan MA, Al Amin M, Saha A, Mannan A. 논문명 : Comparative assessment on in vitro antioxidant activities of ethanol extracts of Averrhoa bilimbi, Gymnema sylvestre and Capsicum frutescens.	2014
8740	T-17-2015	저자명 : Janssens PL, Hursel R, Westerterp-Plantenga MS. 논문명 : Capsaicin increases sensation of fullness in energy balance, and decreases desire to eat after dinner in negative energy balance.	2014
8739	T-17-2013	저자명 : Pabalan N, Jarjanazi H, Ozcelik H. 논문명 : The impact of capsaicin intake on risk of developing gastric cancers: a meta-analysis.	2014
8738	T-17-2012	저자명 : Mun JM, Ok HM, Kwon O. 논문명 : Corn gluten hydrolysate and capsaicin have complimentary actions on body weight reduction and lipid-related genes in diet-induced obese rats.	2014
8737	T-17-2011	저자명 : Otunola GA, Oloyede OB, Oladiji AT, Afolayan AJ. 논문명 : Selected spices and their combination modulate hypercholesterolemia-induced oxidative stress in experimental rats.	2014
8736	T-17-2010	저자명 : Kim SH, Lee SO. 논문명 : Liver abscess caused .	2014
8735	T-17-2009	저자명 : Huang W, Cheang WS, Wang X, Lei L, Liu Y, Ma KY, Zheng F, Huang Y, Chen ZY. 논문명 : Capsaicinoids but not their analogue capsinoids lower plasma cholesterol and possess beneficial vascular activity.	2014

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