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본 정보는 국립농업과학원에서 제공한 것입니다.
· 전체건수: 12594
문헌정보 : 논문ID, 저자/논문명, 발간년도 항목에 관한 표입니다.
번호 논문ID 저자 /논문명 발간년도
8754 T-17-2279 저자명 : Lee JO, Moon JW, Lee SK, Kim SM, Kim N, Ko SG, Kim HS, Park SH. 논문명 : Rhus verniciflua extract modulates survival of MCF-7 breast cancer cells through the modulation of AMPK-pathway. 2014
8753 T-17-2277 저자명 : Choi HS, Seo HS, Kim SR, Choi YK, Shin YC, Ko SG. 논문명 : Anti-inflammatory and anti-proliferative effect of herbal medicines (APR) in RAW264.7 cells. 2014
8752 T-17-2276 저자명 : Kim JH, Shin YC, Ko SG. 논문명 : Integrating traditional medicine into modern inflammatory diseases care: multitargeting by Rhus verniciflua Stokes. 2014
8751 T-17-2273 저자명 : Heidari S, Akrami H, Gharaei R, Jalili A, Mahdiuni H, Golezar E. 논문명 : Anti-tumor Activity of Ferulago angulata Boiss. Extract in Gastric Cancer Cell Line via Induction of Apoptosis. 2014
8750 T-17-2036 저자명 : Pirgozliev V, Bravo D, Rose SP. 논문명 : Rearing conditions influence nutrient availability of plant extracts supplemented diets when fed to broiler chickens. 2014
8749 T-17-2032 저자명 : Kim WR, Kim EO, Kang K, Oidovsambuu S, Jung SH, Kim BS, Nho CW, Um BH. 논문명 : Antioxidant activity of phenolics in leaves of three red pepper (Capsicum annuum) cultivars. 2014
8748 T-17-2026 저자명 : Whiting S, Derbyshire EJ, Tiwari B. 논문명 : Could capsaicinoids help to support weight management? A systematic review and meta-analysis of energy intake data. 2014
8747 T-17-2024 저자명 : Feng Z, Hai-ning Y, Xiao-man C, Zun-chen W, Sheng-rong S, Das UN. 논문명 : Effect of yellow capsicum extract on proliferation and differentiation of 3T3-L1 preadipocytes. 2014
8746 T-17-2023 저자명 : Ogunruku OO, Oboh G, Ademosun AO. 논문명 : Water Extractable Phytochemicals from Peppers (Capsicum spp.) Inhibit Acetylcholinesterase and Butyrylcholinesterase Activities and Prooxidants Induced Lipid Peroxidation in Rat Brain In Vitro. 2014
8745 T-17-2022 저자명 : Kim JY, Lee MS, Jung S, Joo H, Kim CT, Kim IH, Seo S, Oh S, Kim Y. 논문명 : Anti-obesity efficacy of nanoemulsion oleoresin capsicum in obese rats fed a high-fat diet. 2014
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