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본 정보는 국립농업과학원에서 제공한 것입니다.
· 전체건수: 12594
문헌정보 : 논문ID, 저자/논문명, 발간년도 항목에 관한 표입니다.
번호 논문ID 저자 /논문명 발간년도
9724 T-17-0726 저자명 : Nakayama A, Morita H, Nakao T, Yamaguchi T, Sumida T, Ikeda Y, Kumagai H, Motozawa Y, Takahashi T, Imaizumi A, Hashimoto T, Nagai R, Komuro I. 논문명 : A Food-Derived Flavonoid Luteolin Protects against Angiotensin II-Induced Cardiac Remodeling. 2015
9723 T-17-0725 저자명 : Liao K, Yan J, Mai K, Ai Q. 논문명 : Dietary Olive and Perilla Oils Affect Liver Mitochondrial DNA Methylation in Large Yellow Croakers. 2015
9722 T-17-0724 저자명 : Ohkura N, Yokouchi H, Mimura M, Nakamura R, Atsumi G. 논문명 : Screening for hemostatic activities of popular Chinese medicinal herbs in vitro. 2015
9721 T-17-0722 저자명 : Cho J, Tremmel L, Rho O, Camelio AM, Siegel D, Slaga TJ, DiGiovanni J. 논문명 : Evaluation of pentacyclic triterpenes found in Perilla frutescens for inhibition of skin tumor promotion by 12-O-tetradecanoylphorbol-13-acetate. 2015
9720 T-17-0721 저자명 : Chen CY, Leu YL, Fang Y, Lin CF, Kuo LM, Sung WC, Tsai YF, Chung PJ, Lee MC, Kuo YT, Yang HW, Hwang TL. 논문명 : Anti-inflammatory effects of Perilla frutescens in activated human neutrophils through two independent pathways: Src family kinases and Calcium. 2015
9719 T-17-0510 저자명 : Sarwa KK, Mazumder B, Rudrapal M, Verma VK. 논문명 : Potential of capsaicin-loaded transfersomes in arthritic rats. 2015
9718 T-17-0503 저자명 : Kim NH, Park SH. 논문명 : Evaluation of green pepper (Capsicum annuum L.) juice on the weight gain and changes in lipid profile in C57BL/6 mice fed a high-fat diet. 2015
9717 T-17-0497 저자명 : Materska M, Konopacka M, Rogoli흦ski J, 힃losarek K. 논문명 : Antioxidant activity and protective effects against oxidative damage of human cells induced by X-radiation of phenolic glycosides isolated from pepper fruits Capsicum annuum L. 2015
9716 T-17-0495 저자명 : Gilardini Montani MS, D'Eliseo D, Cirone M, Di Renzo L, Faggioni A, Santoni A, Velotti F. 논문명 : Capsaicin-mediated apoptosis of human bladder cancer cells activates dendritic cells via CD91. 2015
9715 T-17-0491 저자명 : Liu R, Heiss EH, Guo D, Dirsch VM, Atanasov AG. 논문명 : Capsaicin from chili ( Capsicum spp.) inhibits vascular smooth muscle cell proliferation. 2015
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