기능성 농식품자원 정보서비스

본 정보는 국립농업과학원에서 제공한 것입니다.

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문헌정보 : 논문ID, 저자/논문명, 발간년도 항목에 관한 표입니다.
번호	논문ID	저자 /논문명	발간년도
964	T-17-0667	저자명 : Racchi M, Daglia M, Lanni C, Papetti A, Govoni S, Gazzani G. 논문명 : Antiradical activity of water soluble components in common diet vegetables.	2002
963	T-17-0666	저자명 : Hand DG, Chotiner B. 논문명 : Maintenance of visual acuity after exposure to oleoresin capsicum spray following LASIK.	2002
962	T-17-0665	저자명 : Surh YJ. 논문명 : Anti-tumor promoting potential of selected spice ingredients with antioxidative and anti-inflammatory activities: a short review.	2002
961	T-17-0664	저자명 : Sancho R, Lucena C, Macho A, Calzado MA, Blanco-Molina M, Minassi A, Appendino G, Mu챰oz E. 논문명 : Immunosuppressive activity of capsaicinoids: capsiate derived from sweet peppers inhibits NF-kappaB activation and is a potent antiinflammatory compound in vivo.	2002
960	T-17-0663	저자명 : Gupta RS, Dixit VP, Dobhal MP. 논문명 : Hypocholesterolaemic effect of the oleoresin of Capsicum annum L. in gerbils (Meriones hurrianae Jerdon).	2002
959	T-17-0662	저자명 : Pandey M, Shukla VK. 논문명 : Diet and gallbladder cancer: a case-control study.	2002
958	T-17-0661	저자명 : Chun H, Shin DH, Hong BS, Cho WD, Cho HY, Yang HC. 논문명 : Biochemical properties of polysaccharides from black pepper.	2002
957	T-17-0660	저자명 : Chu YF, Sun J, Wu X, Liu RH. 논문명 : Antioxidant and antiproliferative activities of common vegetables.	2002
956	T-17-0659	저자명 : Rosa A, Deiana M, Casu V, Paccagnini S, Appendino G, Ballero M, Dess챠 MA. 논문명 : Antioxidant activity of capsinoids.	2002
955	T-17-0658	저자명 : Abeywardena M, Runnie I, Nizar M, Suhaila M, Head R; Suhaila Momamed.. 논문명 : Polyphenol-enriched extract of oil palm fronds (Elaeis guineensis) promotes vascular relaxation via endothelium-dependent mechanisms.	2002

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